news

news

current location: index > news > Industry News

Contact UsContact Us

C

Shijiazhuang Weishikang Bio-Technology Co., Ltd.

Email: sales@wsk-sjz.com

Website:www.wsk-sjz.com

Address: No. 6, No.1 Road, Zanhuang County
Economic Development Zone Shijiazhuang,
Hebei  051230

What key information should be paid attention to when choosing health food besides checking the label?

2025-11-18 09:26:49
49544

When purchasing health food, in addition to checking the "blue hat" logo and approval number, it is also necessary to thoroughly verify key information from five dimensions: product basic information, raw material efficacy matching, audience compatibility, source compliance, and promotional authenticity, in order to avoid consumption risks.

1. Product basic information: Establish a solid safety bottom line

It is necessary to verify the completeness and accuracy of the core information of the product one by one. Firstly, confirm that the product name, specifications, net content, and requirements are consistent to avoid purchasing incorrectly due to similar packaging. Check the production date and shelf life, especially paying attention to whether the storage conditions of products near the shelf life are strictly in compliance (such as refrigeration, avoiding light, etc.). Expired or improperly stored products may breed harmful substances. At the same time, check the quality of packaging printing. Qualified products should have clear handwriting and neat patterns. If there are problems such as blurring, oil printing, and batch number pasting, be alert to the risk of counterfeiting and shoddy products.

2. Raw materials and efficacy: Beware of false claims

The ingredient list and efficacy ingredient list are the core of determining the value of a product. The ingredient list should be sorted in descending order of content, and it is necessary to confirm that there are no self allergic ingredients (such as seafood, pollen, specific Chinese medicinal materials). Priority should be given to products with natural ingredients and fewer types of additives to reduce the metabolic burden on the body. The effective ingredients and content should be directly matched with the claimed function. For example, calcium supplement products need to specify the specific content of calcium, and the claimed function must be within the 24 types specified by the state. Exceeding this limit is considered illegal advertising.

3. Population adaptability: Avoid taboo areas

The key criteria for purchasing are "suitable population" and "unsuitable population". It is necessary to confirm that one belongs to the target group, such as middle-aged and elderly calcium supplements that are not suitable for infants and young children; Patients with chronic diseases, pregnant women, breastfeeding women and other special groups must strictly follow the contraindications, for example, products containing ginseng are usually not suitable for people with colds and fever. At the same time, carefully read the precautions, clarify the consumption method and dosage, and avoid health problems caused by excessive use.

4. Source compliance: Tracing legal qualifications

The compliance of production and sales processes directly determines product safety. It is necessary to verify the name, address, and contact information of the production enterprise, and check whether it has food production qualifications through the official website of the State Administration for Market Regulation. Priority should be given to large supermarkets, chain pharmacies, or official online flagship stores for sales channels, avoiding informal forms such as door-to-door sales and telephone marketing. After purchase, it is necessary to keep the invoice or consumption voucher, indicating the product name, specifications, and price as a basis.

5. Authenticity of Promotion: Refuse to be misled by "treating diseases"

Remember that health food is essentially food and cannot replace medication for treatment. Be cautious of propaganda that contains terms such as "cure" and "secret formula", as such statements are false advertising. If you have any doubts about the product, you can use the Special Food Information Query Platform of the State Administration for Market Regulation to enter the approval number and verify whether the registration information is consistent with the actual product, in order to prevent counterfeit products from the source.


Look: