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Email: sales@wsk-sjz.com
Website:www.wsk-sjz.com
Address: No. 6, No.1 Road, Zanhuang County
Economic Development Zone Shijiazhuang,
Hebei 051230
health foodThe production and sales of need to comply with a series of regulations, and the following are the main regulatory contents:
The Food Safety Law of the People's Republic of China is the fundamental law in the field of food safety. As a type of food, health food must comply with the relevant provisions of this law in all aspects of production and sales, such as hygiene requirements in the food production and operation process, regulations on the use of food additives, and food safety standards.
The Management Measures for Registration and Filing of Health Food: This measure stipulates the registration and filing procedures for health food. Health foods that use ingredients outside the list of health food raw materials, as well as imported health foods (excluding those that supplement vitamins, minerals, and other nutrients), should apply for registration. And eligible health foods need to be registered. At the same time, the measures also provide detailed regulations on the qualifications, application materials, and evaluation procedures of registration applicants and filers.
Measures for the Administration of Food Business License and Filing: Engaging inhealth foodSales activities shall obtain a food business license or be filed in accordance with the law. Food operators applying for a food business license shall first obtain a legal entity qualification such as a business license, and propose a classification of food business entities and business projects in accordance with the corresponding food safety requirements.
Guidelines for Warning Phrases in Health Food Labeling: It is required that health food labels set up warning areas, and the area of the warning area should not be less than 20% of the layout. Warning phrases such as "Health food is not a drug and cannot replace drugs to treat diseases" should be marked in bold to remind consumers to choose carefully.
The Measures for the Supervision and Administration of Food Labeling: This measure will come into effect on April 1, 2025. It stipulates that the font, color, font size, and labeling position of health food product names should be clearer and more specific. Packaging that comes into direct contact with food should indicate key information such as product name, expiration date, dosage, and method of consumption. At the same time, requirements have also been put forward for the use of trademarks, the area of trademarks, and the location of labeling on health food labels.
The Measures for the Administration of Health Food: Although the Measures were issued by the Ministry of Health in 1996, the provisions on the definition, approval, production and operation, labeling and advertising of health food still have certain reference value in the parts that have not been completely replaced by new regulations. For example, health food labels and instructions must comply with relevant national standards and requirements, and indicate the health benefits and suitable population, consumption methods, and appropriate dosage.
In addition,health foodThe production and sales of health food also need to comply with relevant regulations and standards such as the "Management Measures for the Catalogue of Health Food Raw Materials and Health Function Catalogue" and the "Evaluation Method for Health Food Function Claims" to ensure the quality and safety of health food and regulate market order.
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Email: sales@wsk-sjz.com
Address: No. 6, No.1 Road, Zanhuang County Economic Development Zone Shijiazhuang, Hebei 051230
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